

Locally Owned & Operated...
Gourmet South Meat Market has locally sourced fresh cut grass fed, grass finished beef, fresh Black Angus prime wet aged & prime dry aged beef, local organic free range poultry, fresh wild caught seafood, all natural Duroc & Kurobuta Pork, easy bake appetizers, handmade desserts & so much more!
*Please excuse our website, you can place orders however, we are continually adding items. If there is something you don't see or an item that shows out of stock please call us. If we don't have it, we will within 1-3 business days.
(803) 233-1343
13oz Duroc Dry Aged Ribeye Pork Chop
WHY DUROC IS BETTER
A Difference You Can See and Taste!
Duroc™ promises an “All Natural,” mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. Bright reddish pink in color, Duroc contains a higher percentage of intramuscular fat (marbling) and a higher pH. These unique attributes translate into a more tender, juicy and flavorful dining experience. This selection of pork enables you to enjoy fresh pork in its natural flavor and juice, without injecting or pumping.
Quality Starts With the Right Breed — Duroc, the "Black Angus" of Pork!
The Black Angus breed of cattle is well known for its superior quality. This same phenomenon is also true of Duroc pork. The Duroc breed excels for meat quality and eating characteristics documented in tests performed by the National Pork Producers.

Redder is Better
Although pork is known as “the other white meat,” in its raw form dark pink to dark reddish pink is the most desirable color to look for when buying pork. This has caused some confusion for the consumer, because all pork turns white after being cooked. Darker, reddish raw pork will typically be juicier, more tender, and have a higher pH than lighter colored raw pork. These characteristics are essential for superior eating quality.
Duroc Family Farms
Premium quality Duroc pork is the result of a carefully managed pork breeding program. Duroc hogs are bred, born and raised on small farms where family members are involved in the day-to-day management of their stock. The breeding program is the result of over 55 years of combining the very best purebred lines of the Duroc breed. Duroc Family Farms™ have also conducted extensive research and development to create a proprietary Duroc feeding program. This feeding program optimizes both the pig’s performance and its meat quality. This, coupled with raising the pigs in comfortable, environmentally stable facilities, reduces stresses that adversely affect muscle quality.
Gourmet South Now Offers "FRESH" Duroc Pork
Premium Quality Duroc pork now available "Fresh" or Frozen! That's right, not only can you order Duroc Pork frozen we can deliver "Fresh!" We can customize your cuts and deliver them to you Fresh! Every item is vacuum sealed and individually wrapped. If you prefer "fresh," please call us direct as the price is subject to change.
Organic & All Natural Products Throughout Our Market
You can purchase exactly what you need, even if it's one 6oz filet mignon, we have it fresh, never frozen!
We have a wide variety of Fresh Organic & all natural grass fed beef, All natural bacons, cheeses, fresh burgers, fresh all natural Black Angus uncured beef franks, Italian sausages, all natural brats, Organic marinates & dressings. We also have fresh imported Japanese A5 Wagyu Beef, Fresh Midwestern dry aged prime beef, poultry, lamb, veal, Duroc & Karobuta Pork, as well as "FRESH", never frozen seafood delivered 6 days a week!! We Also have Imported Italian Pasta's, hard Salami's, dry rubs, barbeque sauces, and much much more!
Our Seafood is "Fresh" Wild Caught & Delivered Daily!
We have Chilean Sea Bass, Alaskan Halibut, Alaskan King & Sockeye Salmon, Bluefin Tuna, Butterflied Carolina Mountain Trout, skin on, just to mention a few of or many seafood selections. If we do not have it in stock, we will the following day, except Sunday. Simply let us know what you need any day of the week before we close, and we will have it ready for you the next morning!
Our products will last in your fridge "Fresh" Much Longer Than Your Conventional Supermarket, Butcher, or Seafood Market.
Every single item in our store comes to us fresh, never frozen, portioned to any size we order as well as each piece is individually vacuumed sealed for extended shelf life as well as no contamination & no bacteria which equals a much safer & cleaner food handling process.
Our Fresh Beef Is Guaranteed Fresh In Your Fridge For Two Weeks!
Since it's never been frozen, if you do not use the beef within the two week period, simply freeze it and its shelf life at that point is one year in the freezer! Our Seafood comes in 6 days a week and has a 7 day shelf life in the fridge as well as our fresh poultry which has a 7 - 10 day shelf life. If you don't use it within that time, freeze it, it will be good for up to one year!
This is my new favorite place! My husband and I stopped in the other week to check it out and they have so much great stuff!! And to make things even better, customer service was excellent. The owner Jim took the time to show us around and describe all the products he carried and patiently answered our questions. You can see clearly he takes pride in his products and the superb quality. We bought several items, I have tried the salmon I purchased and it was wonderful! Great quality and better than anywhere else I have purchased here in Fort Mill. You should definitely check it out, you will not be disappointed!
Jim Scott
CEO/FOUNDER
Gourmet South was founded in September of 2002 with the intentions of opening a gourmet specialty meat market. 14 years later, on May 28th 2016 Gourmet South Meat Market was born.
We are very proud of our last four year track record and reviews on our first retail store located across from Baxter Village, Fort Mill South Carolina. Only minutes from Charlotte, NC.
In our store, you can now purchase exactly what you need, even if it's one single 6oz filet mignon, we have it fresh, never frozen! Our Meat Market has a wide variety of fresh organic & all natural grass fed beef, All natural bacon's, fresh burgers, fresh all natural Black Angus uncured beef franks, Italian sausages, all natural brats, organic marinates & dressings. We also have fresh imported Japanese A5+ Wagyu Beef, fresh Midwestern dry aged prime beef, poultry, lamb, veal, Duroc & Kurobuta Pork, as well as "FRESH", never frozen seafood delivered 6 days a week!! We also have Imported Italian Pasta's, hard Salami's, dry rubs, barbecue sauces, and much much more!
Our Seafood is "Fresh" Wild Caught & Delivered Daily! 6 Days a Week! We have wild caught Chilean Sea Bass, Alaskan Halibut, Alaskan King & Sockeye Salmon, Blue-fin Tuna, Butterflied Carolina Mountain Trout, skin on, just to mention a few of or many seafood selections. If we do not have it in stock, we will the following day, except Sunday. Simply let us know what you need any day of the week before we close, and we will have it ready for you the next morning!
Our products will last in your fridge "Fresh" Much Longer Than Your Conventional Supermarket, Butcher, or Seafood Market. Every single item in our store comes to us fresh, never frozen, portioned to any size we order as well as each piece is individually vacuumed sealed for extended shelf life as well as no contamination & no bacteria which equals a much safer & cleaner food handling process.
Our Fresh Beef Is Guaranteed Fresh In Your Fridge For Two Weeks! Since it's never been frozen, if you do not use the beef within the two week period, simply freeze it and its shelf life at that point is one year in the freezer! Our Seafood comes in 6 days a week and has a 7 day shelf life in the fridge as well as our fresh poultry which has a 7 - 10 day shelf life. If you don't use it within that time, freeze it, it will be good for up to one year!