

Locally Owned & Operated...
Gourmet South Meat Market has locally sourced fresh cut grass fed, grass finished beef, fresh Black Angus prime wet aged & prime dry aged beef, local organic free range poultry, fresh wild caught seafood, all natural Duroc & Kurobuta Pork, easy bake appetizers, handmade desserts & so much more!
*Please excuse our website, you can place orders however, we are continually adding items. If there is something you don't see or an item that shows out of stock please call us. If we don't have it, we will within 1-3 business days.
(803) 233-1343
Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits.
Bison meat is quite lean –leaner than beef, pork, turkey and even chicken—and never leaves a greasy taste in the mouth. This leanness allows it to cook quicker than beef, and not shrink while cooking.
The meat of the American bison has between 15 and 30% more protein and 25% less cholesterol than beef. In a 3 ½ –ounce serving of bison sirloin, there are only 3 grams of fat (compared with 14 grams in beef sirloin), and about half the calories (120 versus 210).
Keep in mind that bison is leaner than beef, and requires lower cooking temperatures. Cook bison burgers rare to medium rare and coat them with a thin layer of oil before placing them on the cooler part of the grill.
These indigenous animals, often incorrectly called buffalo, are raised on vast pastures in Canada and the U.S. to our exacting specifications. The Plains Breed Bison graze on prairie grasses as they have done for many centuries, with minimal human interaction. Their grass-based diet is supplemented with grain and hay.
A state-of-the-art integrated system of corrals, funneled walkways, and chutes are designed to provide safe and humane movement of bison on and off the ranches. The bison are brought to market at 22-26 months of age.
Organic & All Natural Products Throughout Our Market
You can purchase exactly what you need, even if it's one 6oz filet mignon, we have it fresh, never frozen!
We have a wide variety of Fresh Organic & all natural grass fed beef, All natural bacons, cheeses, fresh burgers, fresh all natural Black Angus uncured beef franks, Italian sausages, all natural brats, Organic marinates & dressings. We also have fresh imported Japanese A5 Wagyu Beef, Fresh Midwestern dry aged prime beef, poultry, lamb, veal, Duroc & Karobuta Pork, as well as "FRESH", never frozen seafood delivered 6 days a week!! We Also have Imported Italian Pasta's, hard Salami's, dry rubs, barbeque sauces, and much much more!
Our Seafood is "Fresh" Wild Caught & Delivered Daily!
We have Chilean Sea Bass, Alaskan Halibut, Alaskan King & Sockeye Salmon, Bluefin Tuna, Butterflied Carolina Mountain Trout, skin on, just to mention a few of or many seafood selections. If we do not have it in stock, we will the following day, except Sunday. Simply let us know what you need any day of the week before we close, and we will have it ready for you the next morning!
Our products will last in your fridge "Fresh" Much Longer Than Your Conventional Supermarket, Butcher, or Seafood Market.
Every single item in our store comes to us fresh, never frozen, portioned to any size we order as well as each piece is individually vacuumed sealed for extended shelf life as well as no contamination & no bacteria which equals a much safer & cleaner food handling process.
Our Fresh Beef Is Guaranteed Fresh In Your Fridge For Two Weeks!
Since it's never been frozen, if you do not use the beef within the two week period, simply freeze it and its shelf life at that point is one year in the freezer! Our Seafood comes in 6 days a week and has a 7 day shelf life in the fridge as well as our fresh poultry which has a 7 - 10 day shelf life. If you don't use it within that time, freeze it, it will be good for up to one year!
This is my new favorite place! My husband and I stopped in the other week to check it out and they have so much great stuff!! And to make things even better, customer service was excellent. The owner Jim took the time to show us around and describe all the products he carried and patiently answered our questions. You can see clearly he takes pride in his products and the superb quality. We bought several items, I have tried the salmon I purchased and it was wonderful! Great quality and better than anywhere else I have purchased here in Fort Mill. You should definitely check it out, you will not be disappointed!
Jim Scott
CEO/FOUNDER
Gourmet South was founded in September of 2002 with the intentions of opening a gourmet specialty meat market. 14 years later, on May 28th 2016 Gourmet South Meat Market was born.
We are very proud of our last four year track record and reviews on our first retail store located across from Baxter Village, Fort Mill South Carolina. Only minutes from Charlotte, NC.
In our store, you can now purchase exactly what you need, even if it's one single 6oz filet mignon, we have it fresh, never frozen! Our Meat Market has a wide variety of fresh organic & all natural grass fed beef, All natural bacon's, fresh burgers, fresh all natural Black Angus uncured beef franks, Italian sausages, all natural brats, organic marinates & dressings. We also have fresh imported Japanese A5+ Wagyu Beef, fresh Midwestern dry aged prime beef, poultry, lamb, veal, Duroc & Kurobuta Pork, as well as "FRESH", never frozen seafood delivered 6 days a week!! We also have Imported Italian Pasta's, hard Salami's, dry rubs, barbecue sauces, and much much more!
Our Seafood is "Fresh" Wild Caught & Delivered Daily! 6 Days a Week! We have wild caught Chilean Sea Bass, Alaskan Halibut, Alaskan King & Sockeye Salmon, Blue-fin Tuna, Butterflied Carolina Mountain Trout, skin on, just to mention a few of or many seafood selections. If we do not have it in stock, we will the following day, except Sunday. Simply let us know what you need any day of the week before we close, and we will have it ready for you the next morning!
Our products will last in your fridge "Fresh" Much Longer Than Your Conventional Supermarket, Butcher, or Seafood Market. Every single item in our store comes to us fresh, never frozen, portioned to any size we order as well as each piece is individually vacuumed sealed for extended shelf life as well as no contamination & no bacteria which equals a much safer & cleaner food handling process.
Our Fresh Beef Is Guaranteed Fresh In Your Fridge For Two Weeks! Since it's never been frozen, if you do not use the beef within the two week period, simply freeze it and its shelf life at that point is one year in the freezer! Our Seafood comes in 6 days a week and has a 7 day shelf life in the fridge as well as our fresh poultry which has a 7 - 10 day shelf life. If you don't use it within that time, freeze it, it will be good for up to one year!