

Locally Owned & Operated...
Gourmet South Meat Market has locally sourced fresh cut grass fed, grass finished beef, fresh Black Angus prime wet aged & prime dry aged beef, local organic free range poultry, fresh wild caught seafood, all natural Duroc & Kurobuta Pork, easy bake appetizers, handmade desserts & so much more!
*Please excuse our website, you can place orders however, we are continually adding items. If there is something you don't see or an item that shows out of stock please call us. If we don't have it, we will within 1-3 business days.
(803) 233-1343
Enjoy the deep flavor of 100% grass-fed beef with this ribeye steak. Cut from the rib primal, the ribeye is rich and juicy with a good ratio of fat to meat, making it a steak-night favorite. Our grass-fed beef is certified humane and raised without any hormones, stimulants, or antibiotics. You’ll appreciate the terroir and the rich, natural beef flavor with every savory bite. Seared hot and fast in a pan or on a grill, this boneless ribeye makes for an incomparable meal.
D’Artagnan is proud to partner with a sixth-generation family-run meat business in Southern Australia and Tasmania. Their cooperative of small ranches is fully committed to sustainable and ethical practices, nurturing cattle in a stress-free, humane environment.
Raising cattle in pristine, remote locations with vast pastures of nutritious grasses and fresh ocean breezes – proven to be the cleanest air in the world – creates premium beef. The Angus and English cattle breeds are selected for genetics that deliver consistent high-quality beef with rich, full flavor and lush texture.
The ranchers maintain the integrity of traditional grass-fed production while taking advantage of technology to trace every cut back to the ranch that produced it. A third-party auditor monitors the animals for their entire lives, including breeding.
D’Artagnan grass-fed beef is certified by the Humane Farm Animal Care Association and their seal is a guarantee that every aspect of the program meets precise, objective standards for farm animal treatment. The cattle are never, ever given antibiotics, hormones, or growth promotants. This is better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.

Organic & All Natural Products Throughout Our Market
You can purchase exactly what you need, even if it's one 6oz filet mignon, we have it fresh, never frozen!
We have a wide variety of Fresh Organic & all natural grass fed beef, All natural bacons, cheeses, fresh burgers, fresh all natural Black Angus uncured beef franks, Italian sausages, all natural brats, Organic marinates & dressings. We also have fresh imported Japanese A5 Wagyu Beef, Fresh Midwestern dry aged prime beef, poultry, lamb, veal, Duroc & Karobuta Pork, as well as "FRESH", never frozen seafood delivered 6 days a week!! We Also have Imported Italian Pasta's, hard Salami's, dry rubs, barbeque sauces, and much much more!
Our Seafood is "Fresh" Wild Caught & Delivered Daily!
We have Chilean Sea Bass, Alaskan Halibut, Alaskan King & Sockeye Salmon, Bluefin Tuna, Butterflied Carolina Mountain Trout, skin on, just to mention a few of or many seafood selections. If we do not have it in stock, we will the following day, except Sunday. Simply let us know what you need any day of the week before we close, and we will have it ready for you the next morning!
Our products will last in your fridge "Fresh" Much Longer Than Your Conventional Supermarket, Butcher, or Seafood Market.
Every single item in our store comes to us fresh, never frozen, portioned to any size we order as well as each piece is individually vacuumed sealed for extended shelf life as well as no contamination & no bacteria which equals a much safer & cleaner food handling process.
Our Fresh Beef Is Guaranteed Fresh In Your Fridge For Two Weeks!
Since it's never been frozen, if you do not use the beef within the two week period, simply freeze it and its shelf life at that point is one year in the freezer! Our Seafood comes in 6 days a week and has a 7 day shelf life in the fridge as well as our fresh poultry which has a 7 - 10 day shelf life. If you don't use it within that time, freeze it, it will be good for up to one year!
This is my new favorite place! My husband and I stopped in the other week to check it out and they have so much great stuff!! And to make things even better, customer service was excellent. The owner Jim took the time to show us around and describe all the products he carried and patiently answered our questions. You can see clearly he takes pride in his products and the superb quality. We bought several items, I have tried the salmon I purchased and it was wonderful! Great quality and better than anywhere else I have purchased here in Fort Mill. You should definitely check it out, you will not be disappointed!
Jim Scott
CEO/FOUNDER
Gourmet South was founded in September of 2002 with the intentions of opening a gourmet specialty meat market. 14 years later, on May 28th 2016 Gourmet South Meat Market was born.
We are very proud of our last four year track record and reviews on our first retail store located across from Baxter Village, Fort Mill South Carolina. Only minutes from Charlotte, NC.
In our store, you can now purchase exactly what you need, even if it's one single 6oz filet mignon, we have it fresh, never frozen! Our Meat Market has a wide variety of fresh organic & all natural grass fed beef, All natural bacon's, fresh burgers, fresh all natural Black Angus uncured beef franks, Italian sausages, all natural brats, organic marinates & dressings. We also have fresh imported Japanese A5+ Wagyu Beef, fresh Midwestern dry aged prime beef, poultry, lamb, veal, Duroc & Kurobuta Pork, as well as "FRESH", never frozen seafood delivered 6 days a week!! We also have Imported Italian Pasta's, hard Salami's, dry rubs, barbecue sauces, and much much more!
Our Seafood is "Fresh" Wild Caught & Delivered Daily! 6 Days a Week! We have wild caught Chilean Sea Bass, Alaskan Halibut, Alaskan King & Sockeye Salmon, Blue-fin Tuna, Butterflied Carolina Mountain Trout, skin on, just to mention a few of or many seafood selections. If we do not have it in stock, we will the following day, except Sunday. Simply let us know what you need any day of the week before we close, and we will have it ready for you the next morning!
Our products will last in your fridge "Fresh" Much Longer Than Your Conventional Supermarket, Butcher, or Seafood Market. Every single item in our store comes to us fresh, never frozen, portioned to any size we order as well as each piece is individually vacuumed sealed for extended shelf life as well as no contamination & no bacteria which equals a much safer & cleaner food handling process.
Our Fresh Beef Is Guaranteed Fresh In Your Fridge For Two Weeks! Since it's never been frozen, if you do not use the beef within the two week period, simply freeze it and its shelf life at that point is one year in the freezer! Our Seafood comes in 6 days a week and has a 7 day shelf life in the fridge as well as our fresh poultry which has a 7 - 10 day shelf life. If you don't use it within that time, freeze it, it will be good for up to one year!